As the surge of novel coronavirus is on its peak and many people are effected with this infection. So as to prevent from this infection, experts have advised to use kalonji, also known as black cumin as precautionary home remedy against Covid-19.
Muslim Community in world also have a great faith in this antioxodant, as it is mentioned in muslim hadith that Kalaunji is a medicine for every diseases except death.
Kalonji have many oxidants that helps in boosting the immunity, and in this pendamic of covid-19 maintaining of immunity is the most important thing. Many of the health advisors have recommended the use of Kalonji in this pendamic as it is a rich source of oxidants which can be worked as ANTI- COVID source.
Kalonji is used in many of the medicines as it have a rich medicinal properties, and it is used in many of the medicines for the diseases like bronchitis, diarrhea etc
It is packed with antioxidants and research shows that antioxidants can have a powerful effect on health and disease. Some studies indicates that antioxidants can protect against many of chronic conditions, including cancer, diabetes, heart disease and obesity. Many of the compounds found in kalonji like thymoquinone, carvacrol, t-anethole and 4-terpineol, are responsible for its potent antioxidant properties.
As per studies it also have a covid-19 fighting properties, it help neutralize harmful free radicals that may contribute to the development of diseases. In test-tube studies have found some impressive results regarding the potential anti-cancer effects of kalonji and thymoquinone, its active compound.
Some test-tube studies have found that kalonji may have antibacterial properties and be effective at fighting off certain strains of bacteria. Kalonji killed off the bacteria in a dose-dependent manner in some samples.
Liver is the most important organ in human body. Kalonji removes toxins, metabolizes drugs, processes nutrients and produces proteins and chemicals that are crucial to health. High blood sugar can cause many negative symptoms, including increased thirst, unintentional weight loss, fatigue and difficulty concentrating. In studies it is found that use of kalonji may reduce the effect of sugar in human body.
Similarly, another study in 94 people found that taking kalonji daily for three months significantly reduced fasting blood sugar, average blood sugar and insulin resistance.
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